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Q36260794-75F66B80-B9A5-4C7E-B4CE-2859E6472DA4
Q36260794-75F66B80-B9A5-4C7E-B4CE-2859E6472DA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-75F66B80-B9A5-4C7E-B4CE-2859E6472DA4
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-75F66B80-B9A5-4C7E-B4CE-2859E6472DA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-75F66B80-B9A5-4C7E-B4CE-2859E6472DA4
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BestRank
Statement
wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Methionine catabolism in Saccharomyces cerevisiae.