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Q36260794-9025095D-69AB-4B24-9B88-8CEABED18C69
Q36260794-9025095D-69AB-4B24-9B88-8CEABED18C69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-9025095D-69AB-4B24-9B88-8CEABED18C69
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-9025095D-69AB-4B24-9B88-8CEABED18C69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-9025095D-69AB-4B24-9B88-8CEABED18C69
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wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.