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1
Q36260794-994DA889-81FF-47B4-9258-F697278DF948
Q36260794-994DA889-81FF-47B4-9258-F697278DF948
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-994DA889-81FF-47B4-9258-F697278DF948
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-994DA889-81FF-47B4-9258-F697278DF948
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-994DA889-81FF-47B4-9258-F697278DF948
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Spoilage yeasts in the wine industry.