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Q36261702-2D57B344-01EA-4FBB-955A-0BE37DB363D7
Q36261702-2D57B344-01EA-4FBB-955A-0BE37DB363D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36261702-2D57B344-01EA-4FBB-955A-0BE37DB363D7
Inhibition of Escherichia coli by p-aminobenzoic acid and its reversal by p-hydroxybenzoic acid.
P2860
Q36261702-2D57B344-01EA-4FBB-955A-0BE37DB363D7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36261702-2D57B344-01EA-4FBB-955A-0BE37DB363D7
rank
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type
BestRank
Statement
wasDerivedFrom
333535e2ca69b2510002ad03e5c001749af6bf67
P2860
Aromatic biosynthesis. I. The role of shikimic acid.