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Q36289885-D38C734F-91B5-4BCE-8DEB-E2D62AFCCC2B
Q36289885-D38C734F-91B5-4BCE-8DEB-E2D62AFCCC2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-D38C734F-91B5-4BCE-8DEB-E2D62AFCCC2B
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
P2860
Q36289885-D38C734F-91B5-4BCE-8DEB-E2D62AFCCC2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-D38C734F-91B5-4BCE-8DEB-E2D62AFCCC2B
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Statement
wasDerivedFrom
db44c880471af871c5a4bfc818711fb10f194751
P2860
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.