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1
Q36335008-0ACC273D-170E-4104-AA50-B4B6711B0EB5
Q36335008-0ACC273D-170E-4104-AA50-B4B6711B0EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36335008-0ACC273D-170E-4104-AA50-B4B6711B0EB5
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans.
P2860
Q36335008-0ACC273D-170E-4104-AA50-B4B6711B0EB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36335008-0ACC273D-170E-4104-AA50-B4B6711B0EB5
rank
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Statement
wasDerivedFrom
eace37eee48f1348514d3652e32b87e0c254d2cf
P2860
Enhancement of the transdermal delivery of catechins by liposomes incorporating anionic surfactants and ethanol.