awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36349826-3B572AE6-BC81-4E49-BAEF-BA79EE21269A
Q36349826-3B572AE6-BC81-4E49-BAEF-BA79EE21269A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36349826-3B572AE6-BC81-4E49-BAEF-BA79EE21269A
Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage.
P2860
Q36349826-3B572AE6-BC81-4E49-BAEF-BA79EE21269A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36349826-3B572AE6-BC81-4E49-BAEF-BA79EE21269A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ab9c723f33550797a9f7b7b822e5d1e204caee0f
P2860
Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters.