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Q36391507-29DB916C-7922-45BF-8AD3-FFC4AB6FE322
Q36391507-29DB916C-7922-45BF-8AD3-FFC4AB6FE322
BestRank
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http://www.wikidata.org/entity/statement/Q36391507-29DB916C-7922-45BF-8AD3-FFC4AB6FE322
Water mediated ligand functional group cooperativity: the contribution of a methyl group to binding affinity is enhanced by a COO(-) group through changes in the structure and thermodynamics of the hydration waters of ligand-thermolysin complexes.
P2860
Q36391507-29DB916C-7922-45BF-8AD3-FFC4AB6FE322
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36391507-29DB916C-7922-45BF-8AD3-FFC4AB6FE322
rank
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wasDerivedFrom
daa5e0436f1868c26f673bb0ce0e4a6a89ba6848
P2860
Relationship between the inhibition constant (K1) and the concentration of inhibitor which causes 50 per cent inhibition (I50) of an enzymatic reaction