awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q36397306-B71F5F1D-9DE1-4F34-B012-501D464544E6
Q36397306-B71F5F1D-9DE1-4F34-B012-501D464544E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-B71F5F1D-9DE1-4F34-B012-501D464544E6
Cation absorption by baker's yeast as a passive process.
P478
Q36397306-B71F5F1D-9DE1-4F34-B012-501D464544E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-B71F5F1D-9DE1-4F34-B012-501D464544E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b461224a5153b08caa8ead35d5b24d15d626103
P478
48
http://www.w3.org/2001/XMLSchema#string