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Q36411492-27FE18DB-1F4C-4AD6-A6C0-B86DF172E33F
Q36411492-27FE18DB-1F4C-4AD6-A6C0-B86DF172E33F
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http://www.wikidata.org/entity/statement/Q36411492-27FE18DB-1F4C-4AD6-A6C0-B86DF172E33F
Thermally induced conformational changes and protein-protein interactions of bovine serum albumin in aqueous solution under different pH and ionic strengths as revealed by SAXS measurements.
P2860
Q36411492-27FE18DB-1F4C-4AD6-A6C0-B86DF172E33F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36411492-27FE18DB-1F4C-4AD6-A6C0-B86DF172E33F
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ab8f3f6acd24f2a498fbec9ba96a7646ef5cb325
P2860
Protein-protein interactions in ovalbumin solutions studied by small-angle scattering: effect of ionic strength and the chemical nature of cations.