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Q36411650-22E33392-ACE1-4E56-9B0B-61AE2458FA6B
Q36411650-22E33392-ACE1-4E56-9B0B-61AE2458FA6B
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http://www.wikidata.org/entity/statement/Q36411650-22E33392-ACE1-4E56-9B0B-61AE2458FA6B
Evaluation of the rate constants of sugar transport through maltoporin (LamB) of Escherichia coli from the sugar-induced current noise
P2860
Q36411650-22E33392-ACE1-4E56-9B0B-61AE2458FA6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36411650-22E33392-ACE1-4E56-9B0B-61AE2458FA6B
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wasDerivedFrom
9dc0a64f7e28573b742a03c262236e432dc8cb29
P2860
Formation of large, ion-permeable membrane channels by the matrix protein (porin) of Escherichia coli.