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Q36420048-04305092-D203-41A2-97AC-342AF6084CC3
Q36420048-04305092-D203-41A2-97AC-342AF6084CC3
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Statement
http://www.wikidata.org/entity/statement/Q36420048-04305092-D203-41A2-97AC-342AF6084CC3
Thermal stability of proteins.
P2860
Q36420048-04305092-D203-41A2-97AC-342AF6084CC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36420048-04305092-D203-41A2-97AC-342AF6084CC3
rank
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wasDerivedFrom
a3a7b076ee04e79027fae27f5fe793f3e277d0fc
P2860
The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres.