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Q36421507-2F81443C-0DEC-483E-991B-4FE5F47FFE3D
Q36421507-2F81443C-0DEC-483E-991B-4FE5F47FFE3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36421507-2F81443C-0DEC-483E-991B-4FE5F47FFE3D
Influence of gastric acid on susceptibility to infection with ingested bacterial pathogens
P407
Q36421507-2F81443C-0DEC-483E-991B-4FE5F47FFE3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36421507-2F81443C-0DEC-483E-991B-4FE5F47FFE3D
rank
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type
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Statement
P407
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