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Q36503716-31C0A667-F52E-4334-839A-C5141EB7D84F
Q36503716-31C0A667-F52E-4334-839A-C5141EB7D84F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36503716-31C0A667-F52E-4334-839A-C5141EB7D84F
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study
P2860
Q36503716-31C0A667-F52E-4334-839A-C5141EB7D84F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36503716-31C0A667-F52E-4334-839A-C5141EB7D84F
rank
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type
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Statement
wasDerivedFrom
b7084d18bb211feb0cedf350e8d05768c5ecd277
P2860
The introduction of solids in relation to asthma and eczema.