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Q36505929-2433DFCC-8288-4BE4-ADC4-25F2CE0C2A63
Q36505929-2433DFCC-8288-4BE4-ADC4-25F2CE0C2A63
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http://www.wikidata.org/entity/statement/Q36505929-2433DFCC-8288-4BE4-ADC4-25F2CE0C2A63
Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses
P2860
Q36505929-2433DFCC-8288-4BE4-ADC4-25F2CE0C2A63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36505929-2433DFCC-8288-4BE4-ADC4-25F2CE0C2A63
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wasDerivedFrom
675b1e32b5496e31583a955cbb106442bef8a2a5
P2860
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.