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Q36535938-2FF7B1E3-DA70-4A1F-8FFD-91955959856E
Q36535938-2FF7B1E3-DA70-4A1F-8FFD-91955959856E
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http://www.wikidata.org/entity/statement/Q36535938-2FF7B1E3-DA70-4A1F-8FFD-91955959856E
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
P2860
Q36535938-2FF7B1E3-DA70-4A1F-8FFD-91955959856E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36535938-2FF7B1E3-DA70-4A1F-8FFD-91955959856E
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wasDerivedFrom
ed9f447629106274a6b50ccae70ed346b8a1bd9e
P2860
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.