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Q36535938-3A60C4CC-B905-4E8F-B7BC-A13AF867024E
Q36535938-3A60C4CC-B905-4E8F-B7BC-A13AF867024E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36535938-3A60C4CC-B905-4E8F-B7BC-A13AF867024E
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
P2860
Q36535938-3A60C4CC-B905-4E8F-B7BC-A13AF867024E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36535938-3A60C4CC-B905-4E8F-B7BC-A13AF867024E
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wasDerivedFrom
acbd5847f7cb058c8283e5727f1ee03ca23a5284
P2860
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.