awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36607476-3A99FD22-DB92-46CC-9B1A-914138F5C7B1
Q36607476-3A99FD22-DB92-46CC-9B1A-914138F5C7B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36607476-3A99FD22-DB92-46CC-9B1A-914138F5C7B1
Stress response of Campylobacter spp. and its role in food processing.
P2860
Q36607476-3A99FD22-DB92-46CC-9B1A-914138F5C7B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36607476-3A99FD22-DB92-46CC-9B1A-914138F5C7B1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5416fb906308617f3a41157f72e4ccb306f6d026
P2860
The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters.