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Q36610556-07F2A99A-FA50-4348-B4C2-4D53ED0054B8
Q36610556-07F2A99A-FA50-4348-B4C2-4D53ED0054B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610556-07F2A99A-FA50-4348-B4C2-4D53ED0054B8
Effects of Standardised Fermented Papaya Gel on Clinical Symptoms, Inflammatory Cytokines, and Nitric Oxide Metabolites in Patients with Chronic Periodontitis: An Open Randomised Clinical Study
P2860
Q36610556-07F2A99A-FA50-4348-B4C2-4D53ED0054B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610556-07F2A99A-FA50-4348-B4C2-4D53ED0054B8
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wasDerivedFrom
af5120f276af001e4e32b96fcf57eaf2508bd1ad
P2860
The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.