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Q36611920-1A8F8C71-DCCF-4905-8A39-490318333C93
Q36611920-1A8F8C71-DCCF-4905-8A39-490318333C93
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Statement
http://www.wikidata.org/entity/statement/Q36611920-1A8F8C71-DCCF-4905-8A39-490318333C93
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
P2860
Q36611920-1A8F8C71-DCCF-4905-8A39-490318333C93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36611920-1A8F8C71-DCCF-4905-8A39-490318333C93
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wasDerivedFrom
c4883bfbb6c5f09953eea1160d06a5726015b00e
P2860
Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening.