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Q36612388-4C8BE14B-A1E4-44CE-B91C-D58D39A77E0D
Q36612388-4C8BE14B-A1E4-44CE-B91C-D58D39A77E0D
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http://www.wikidata.org/entity/statement/Q36612388-4C8BE14B-A1E4-44CE-B91C-D58D39A77E0D
Comparison of lipopolysaccharides from Agmenellum quadruplicatum to Escherichia coli and Salmonella typhimurium by using thin-layer chromatography
P2860
Q36612388-4C8BE14B-A1E4-44CE-B91C-D58D39A77E0D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36612388-4C8BE14B-A1E4-44CE-B91C-D58D39A77E0D
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wasDerivedFrom
8db4dd78b0bb9373323f615dbeca9a99170a90cb
P2860
Nature, type of linkage, and absolute configuration of (hydroxy) fatty acids in lipopolysaccharides from Xanthomonas sinensis and related strains.