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Q36630084-16EC752E-DF86-4F43-B0CD-7B1B1E994D53
Q36630084-16EC752E-DF86-4F43-B0CD-7B1B1E994D53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36630084-16EC752E-DF86-4F43-B0CD-7B1B1E994D53
Healthy dietary patterns and risk of breast cancer by molecular subtype
P2860
Q36630084-16EC752E-DF86-4F43-B0CD-7B1B1E994D53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36630084-16EC752E-DF86-4F43-B0CD-7B1B1E994D53
rank
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type
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Statement
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44169c074cec5f615d17c38b4c0b6e35c1febc45
P2860
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.