awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q36654647-17E61461-9A25-419C-83F3-9A6BC7203D08
Q36654647-17E61461-9A25-419C-83F3-9A6BC7203D08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36654647-17E61461-9A25-419C-83F3-9A6BC7203D08
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.
P577
Q36654647-17E61461-9A25-419C-83F3-9A6BC7203D08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36654647-17E61461-9A25-419C-83F3-9A6BC7203D08
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1073f4631883259c96bed2f2990c036fc8a92c25
P577
2016-03-03T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
b32a8c2cdd30aaa34ea48680df226de4