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Q36654647-3FB3694A-D8E2-4347-9CB6-E19E8A8BB03C
Q36654647-3FB3694A-D8E2-4347-9CB6-E19E8A8BB03C
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http://www.wikidata.org/entity/statement/Q36654647-3FB3694A-D8E2-4347-9CB6-E19E8A8BB03C
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.
P2860
Q36654647-3FB3694A-D8E2-4347-9CB6-E19E8A8BB03C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36654647-3FB3694A-D8E2-4347-9CB6-E19E8A8BB03C
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wasDerivedFrom
22e4719267c272b860e2da261237ba0a22aad04c
P2860
Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents