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Q36663915-43BE9B3F-F899-487D-A650-D997EF1F2A32
Q36663915-43BE9B3F-F899-487D-A650-D997EF1F2A32
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36663915-43BE9B3F-F899-487D-A650-D997EF1F2A32
Effect of reducing-equivalent disposal and NADH/NAD on deamination of amino acids by intact rumen microorganisms and their cell extracts
P2860
Q36663915-43BE9B3F-F899-487D-A650-D997EF1F2A32
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36663915-43BE9B3F-F899-487D-A650-D997EF1F2A32
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wasDerivedFrom
b3b09293e185968a06dc6b26144c71b9b2184cd9
P2860
The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.