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Q36664265-23BF60A5-0FE0-4F26-B837-CEC60A62079C
Q36664265-23BF60A5-0FE0-4F26-B837-CEC60A62079C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36664265-23BF60A5-0FE0-4F26-B837-CEC60A62079C
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.
P2860
Q36664265-23BF60A5-0FE0-4F26-B837-CEC60A62079C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36664265-23BF60A5-0FE0-4F26-B837-CEC60A62079C
rank
NormalRank
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Statement
wasDerivedFrom
c2232cfdc5f73d5977bddb2872caa7c267a05f83
P2860
Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.