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Q36664265-C49E74F0-1CDD-4247-8289-E4E1423488B3
Q36664265-C49E74F0-1CDD-4247-8289-E4E1423488B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36664265-C49E74F0-1CDD-4247-8289-E4E1423488B3
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.
P356
Q36664265-C49E74F0-1CDD-4247-8289-E4E1423488B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36664265-C49E74F0-1CDD-4247-8289-E4E1423488B3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b3f4eb13ffe919054eb680e1ec63fe63cf4f9da7
P356
10.1039/C2FO10254D
http://www.w3.org/2001/XMLSchema#string
P356
C2FO10254D