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Q36669481-F6060EEF-2398-4584-854A-503412EC3D92
Q36669481-F6060EEF-2398-4584-854A-503412EC3D92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36669481-F6060EEF-2398-4584-854A-503412EC3D92
Variation in cooking and eating quality traits in Japanese rice germplasm accessions
P2860
Q36669481-F6060EEF-2398-4584-854A-503412EC3D92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36669481-F6060EEF-2398-4584-854A-503412EC3D92
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
49fa303bd2be920c53178ca794edee3af41a5d02
P2860
Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining