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Q36687514-1F4D5C1C-9446-49E3-910F-376310C29083
Q36687514-1F4D5C1C-9446-49E3-910F-376310C29083
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36687514-1F4D5C1C-9446-49E3-910F-376310C29083
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
P2860
Q36687514-1F4D5C1C-9446-49E3-910F-376310C29083
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36687514-1F4D5C1C-9446-49E3-910F-376310C29083
rank
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type
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wasDerivedFrom
59d8442dbaa091f936818372c45754947656e904
P2860
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.