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Q36687887-21C6FDC9-4941-4DFA-A197-E53610320092
Q36687887-21C6FDC9-4941-4DFA-A197-E53610320092
BestRank
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http://www.wikidata.org/entity/statement/Q36687887-21C6FDC9-4941-4DFA-A197-E53610320092
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains
P2860
Q36687887-21C6FDC9-4941-4DFA-A197-E53610320092
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36687887-21C6FDC9-4941-4DFA-A197-E53610320092
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wasDerivedFrom
455f6c693d5f3ab4f18834408cae1b2d0826f33f
P2860
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.