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Q36704542-2DB82692-8ED4-46D3-9C39-0C340BCEBAAF
Q36704542-2DB82692-8ED4-46D3-9C39-0C340BCEBAAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36704542-2DB82692-8ED4-46D3-9C39-0C340BCEBAAF
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
P2860
Q36704542-2DB82692-8ED4-46D3-9C39-0C340BCEBAAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36704542-2DB82692-8ED4-46D3-9C39-0C340BCEBAAF
rank
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type
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Statement
wasDerivedFrom
3af0dddcc14fd95ce9b0d69400e9150174c27541
P2860
Preservation and fermentation: past, present and future.