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Q36747106-067C1C1B-1D48-48D8-B719-B0679BB85A87
Q36747106-067C1C1B-1D48-48D8-B719-B0679BB85A87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36747106-067C1C1B-1D48-48D8-B719-B0679BB85A87
Global Association between Thermophilicity and Vancomycin Susceptibility in Bacteria.
P2860
Q36747106-067C1C1B-1D48-48D8-B719-B0679BB85A87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36747106-067C1C1B-1D48-48D8-B719-B0679BB85A87
rank
NormalRank
type
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Statement
wasDerivedFrom
9ea33b80ed916c856218cbaa20b9e52ba3a41be7
P2860
Factors enhancing protein thermostability.