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Q36795941-395767ED-AEDD-41F1-89EE-6F50949A530E
Q36795941-395767ED-AEDD-41F1-89EE-6F50949A530E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36795941-395767ED-AEDD-41F1-89EE-6F50949A530E
Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.
P2860
Q36795941-395767ED-AEDD-41F1-89EE-6F50949A530E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36795941-395767ED-AEDD-41F1-89EE-6F50949A530E
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wasDerivedFrom
7d4d941148c8f87d8ac72c9e34609ea3bdcd4957
P2860
The theoretical bases of indirect calorimetry: a review.