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Q36843892-39C24929-ADA9-43F2-8DFB-CA1DD84381EF
Q36843892-39C24929-ADA9-43F2-8DFB-CA1DD84381EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36843892-39C24929-ADA9-43F2-8DFB-CA1DD84381EF
Fat-free mass and calf circumference as body composition indices to determine non-exercise activity thermogenesis in patients with diabetes.
P2860
Q36843892-39C24929-ADA9-43F2-8DFB-CA1DD84381EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36843892-39C24929-ADA9-43F2-8DFB-CA1DD84381EF
rank
NormalRank
type
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Statement
wasDerivedFrom
fe52371d348861044381812c2e2d3cbc6b36c96c
P2860
Effect of energy and protein intake and exercise intensity on the thermic effect of food.