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1
Q36846199-BFEB7FD7-0585-42B0-952A-36DD9AAB2251
Q36846199-BFEB7FD7-0585-42B0-952A-36DD9AAB2251
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36846199-BFEB7FD7-0585-42B0-952A-36DD9AAB2251
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.
P2860
Q36846199-BFEB7FD7-0585-42B0-952A-36DD9AAB2251
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36846199-BFEB7FD7-0585-42B0-952A-36DD9AAB2251
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
81471c20fdeb7206ca04bbf560c16d4e05d9bdee
P2860
Meat consumption: trends and quality matters.