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Q36860012-93D096C0-8F19-494D-8A50-7C6A7BBB6D2F
Q36860012-93D096C0-8F19-494D-8A50-7C6A7BBB6D2F
BestRank
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http://www.wikidata.org/entity/statement/Q36860012-93D096C0-8F19-494D-8A50-7C6A7BBB6D2F
The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
P2860
Q36860012-93D096C0-8F19-494D-8A50-7C6A7BBB6D2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36860012-93D096C0-8F19-494D-8A50-7C6A7BBB6D2F
rank
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type
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Statement
wasDerivedFrom
bb7ed1449674a01f0877e3c0a581918191e358d1
P2860
Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors.