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Q36860012-A6906E05-CC51-44F3-8C0F-BFEE33497169
Q36860012-A6906E05-CC51-44F3-8C0F-BFEE33497169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36860012-A6906E05-CC51-44F3-8C0F-BFEE33497169
The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
P2860
Q36860012-A6906E05-CC51-44F3-8C0F-BFEE33497169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36860012-A6906E05-CC51-44F3-8C0F-BFEE33497169
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2608bf1a5fe6b92e7ecaa0b9b543de6414f8b555
P2860
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.