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Q36900165-5A9B78BB-1F3F-42CB-98C5-1FAE08DE29DE
Q36900165-5A9B78BB-1F3F-42CB-98C5-1FAE08DE29DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36900165-5A9B78BB-1F3F-42CB-98C5-1FAE08DE29DE
Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study.
P2860
Q36900165-5A9B78BB-1F3F-42CB-98C5-1FAE08DE29DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36900165-5A9B78BB-1F3F-42CB-98C5-1FAE08DE29DE
rank
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type
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wasDerivedFrom
a488df0534d810672f29c376a0ae9cf1b2b4c3d9
P2860
Relation between changes in neural responsivity and reductions in desire to eat high-calorie foods following gastric bypass surgery.