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Q36903441-91467C9A-5939-4625-B6CF-5728B147D156
Q36903441-91467C9A-5939-4625-B6CF-5728B147D156
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36903441-91467C9A-5939-4625-B6CF-5728B147D156
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks
P2860
Q36903441-91467C9A-5939-4625-B6CF-5728B147D156
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36903441-91467C9A-5939-4625-B6CF-5728B147D156
rank
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Statement
wasDerivedFrom
94e077ba97e51cd4c83398e37e06223989d028a5
P2860
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.