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1
Q36911227-94EFAD91-54FD-4F42-94AF-65DD46EB3344
Q36911227-94EFAD91-54FD-4F42-94AF-65DD46EB3344
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36911227-94EFAD91-54FD-4F42-94AF-65DD46EB3344
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria
P433
Q36911227-94EFAD91-54FD-4F42-94AF-65DD46EB3344
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36911227-94EFAD91-54FD-4F42-94AF-65DD46EB3344
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e756571e4814696b4f255687ccec3e9ecade7f33
P433
12
http://www.w3.org/2001/XMLSchema#string