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Q36937975-AAF4F3A6-6BC9-4CA4-BABB-09661ABD0C33
Q36937975-AAF4F3A6-6BC9-4CA4-BABB-09661ABD0C33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36937975-AAF4F3A6-6BC9-4CA4-BABB-09661ABD0C33
The state of the art in the production of fructose from inulin enzymatic hydrolysis.
P2860
Q36937975-AAF4F3A6-6BC9-4CA4-BABB-09661ABD0C33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36937975-AAF4F3A6-6BC9-4CA4-BABB-09661ABD0C33
rank
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type
BestRank
Statement
wasDerivedFrom
af38936fe343ecca10353c9044669118bc8fd700
P2860
THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS.