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Q36940917-41608FE4-6791-42F3-A668-CE83F49BA45B
Q36940917-41608FE4-6791-42F3-A668-CE83F49BA45B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36940917-41608FE4-6791-42F3-A668-CE83F49BA45B
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
P2860
Q36940917-41608FE4-6791-42F3-A668-CE83F49BA45B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36940917-41608FE4-6791-42F3-A668-CE83F49BA45B
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type
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Statement
wasDerivedFrom
0111debe02588fc004adeb9bd77fe7a6eeefb5e8
P2860
Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion.