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Q36940917-4282DC3E-B1D8-41DF-9658-9C295DF5C654
Q36940917-4282DC3E-B1D8-41DF-9658-9C295DF5C654
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36940917-4282DC3E-B1D8-41DF-9658-9C295DF5C654
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
P2860
Q36940917-4282DC3E-B1D8-41DF-9658-9C295DF5C654
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36940917-4282DC3E-B1D8-41DF-9658-9C295DF5C654
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
711b14f9acf55f4e7278cda30aa524b133547968
P2860
Fatty acid derivatives and glycolipids in high-protein bakery products.