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1
Q36974362-682AEA46-C129-4F22-85CB-DC2913511990
Q36974362-682AEA46-C129-4F22-85CB-DC2913511990
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36974362-682AEA46-C129-4F22-85CB-DC2913511990
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).
P356
Q36974362-682AEA46-C129-4F22-85CB-DC2913511990
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36974362-682AEA46-C129-4F22-85CB-DC2913511990
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9c0fdb1392fb6e276ac87fe83ca3a2e1319e49b1
P356
10.1038/SREP27182
http://www.w3.org/2001/XMLSchema#string
P356
SREP27182