awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q36974362-919544E6-0F2A-4F8D-AF6E-0F36C41FABB3
Q36974362-919544E6-0F2A-4F8D-AF6E-0F36C41FABB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36974362-919544E6-0F2A-4F8D-AF6E-0F36C41FABB3
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.).
P2888
Q36974362-919544E6-0F2A-4F8D-AF6E-0F36C41FABB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36974362-919544E6-0F2A-4F8D-AF6E-0F36C41FABB3
rank
NormalRank
type
BestRank
Statement
P2888
srep27182