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1
Q36977834-16E518D4-19DD-44ED-A87A-39FFEEAF5E98
Q36977834-16E518D4-19DD-44ED-A87A-39FFEEAF5E98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36977834-16E518D4-19DD-44ED-A87A-39FFEEAF5E98
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.
P2860
Q36977834-16E518D4-19DD-44ED-A87A-39FFEEAF5E98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36977834-16E518D4-19DD-44ED-A87A-39FFEEAF5E98
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e963d639cab59e309c208b3b60d13b32dc9ce10d
P2860
Meat consumption, cancer risk and population groups within New Zealand.