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Q36981230-D8DAC3F1-950D-466C-B54D-F2219CCE2C91
Q36981230-D8DAC3F1-950D-466C-B54D-F2219CCE2C91
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http://www.wikidata.org/entity/statement/Q36981230-D8DAC3F1-950D-466C-B54D-F2219CCE2C91
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.
P2860
Q36981230-D8DAC3F1-950D-466C-B54D-F2219CCE2C91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36981230-D8DAC3F1-950D-466C-B54D-F2219CCE2C91
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43acabb320c9f1f4fe7cad6769796abdf2cbdfa7
P2860
Octanol‐Water Partition Coefficients of Simple Organic Compounds