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Q36982797-96190F2B-EECE-4938-AE2A-44BB8A29DC02
Q36982797-96190F2B-EECE-4938-AE2A-44BB8A29DC02
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http://www.wikidata.org/entity/statement/Q36982797-96190F2B-EECE-4938-AE2A-44BB8A29DC02
The influence of sialylation on glycan negative ion dissociation and energetics.
P2860
Q36982797-96190F2B-EECE-4938-AE2A-44BB8A29DC02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36982797-96190F2B-EECE-4938-AE2A-44BB8A29DC02
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b169e95578dd5c743ced010fa46a0e138b44ed68
P2860
Extension of the in-gel release method for structural analysis of neutral and sialylated N-linked glycans to the analysis of sulfated glycans: application to the glycans from bovine thyroid-stimulating hormone.