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Q37005853-783ED1AB-4A29-4560-BF9C-5A767066A3DF
Q37005853-783ED1AB-4A29-4560-BF9C-5A767066A3DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-783ED1AB-4A29-4560-BF9C-5A767066A3DF
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
P2860
Q37005853-783ED1AB-4A29-4560-BF9C-5A767066A3DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37005853-783ED1AB-4A29-4560-BF9C-5A767066A3DF
rank
NormalRank
type
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Statement
wasDerivedFrom
168deb16fe9386a9822999f257801e3db4e7c6ad
P2860
Association between Campylobacter infection and Guillain-Barré syndrome.