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Q37035862-D0800E1B-303B-4BD1-8175-6974AAC8C27C
Q37035862-D0800E1B-303B-4BD1-8175-6974AAC8C27C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37035862-D0800E1B-303B-4BD1-8175-6974AAC8C27C
Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.
P407
Q37035862-D0800E1B-303B-4BD1-8175-6974AAC8C27C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37035862-D0800E1B-303B-4BD1-8175-6974AAC8C27C
rank
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Statement
P407
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